Henrico joined RPIA in 2022 as a Corporate Concierge, quickly advancing into roles with increased responsibility. In his current position as Manager of Workplace Experience, Henrico oversees the firm’s external vendor relationships and ensures the efficient operation of the office facilities.

With over eight years of experience in the hospitality industry, Henrico has catered to distinguished clients at renowned properties such as Atlantis Paradise Island in the Bahamas and the Bisha Hotel in Toronto, where he previously served as a Night Audit Supervisor.

In his spare time, Henrico enjoys Molecular Gastronomy and honing additional culinary talents he cultivated while acquiring his diploma in Culinary Management at Centennial College. He also enjoys studying ancient history and exploring stoic philosophy.